THE TONIC MAGAZINE
A HEADY COCKTAIL OF DRINK, TRAVEL & ADVENTURE
TONIC VOLUME 7
The front cover - The Roaring 2020’s
TONIC Volume Seven embraces the charm of an English country garden with our front cover collaboration featuring the English aperitif Sipello.
What's inside?
A little tipsy on Persian wine poets, Lucas Rodd explores the art of Persian winemaking.
TONIC editor Juliet Rix barrels through her journey to the Cognac region, where she visits a cooperage.
Discover underground tunnels, prohibition, a beluga whale atop a mountain, and a brewery with a circus as Rudolf Abraham uncovers that there's way more to Cincinnati than meets the eye.
For those with a terrible sense of direction searching for a good beer, Kris Butler recommends investigating late 19th-century "drinking maps."
In TONIC Volume Five, Nori Jemil discussed tulips; this time, it's roses, represented through a drink that traces its roots back to the late 1700s and the Kingdom of Prussia.
Simon Urwin talks to the women behind the Tennessee whiskey revolution: bartenders, bouncers, bail bondswomen, and bounty hunters. These are some serious women who are making some fantastic liquid.
All this and much more, order now!
‘You going to tell me what happened to you?’
‘That’s a tale requiring a wine. What of you? ‘
‘That’s a tale requiring a wine cellar.‘
- Nivellen and Geralt, The Witcher
TONIC TALKS - Cockburn’s Port
When someone mentions Port, chances are you think of childhood Christmases with the family. But Cockburn's is working to shake off Port’s nostalgic image and introduce it to a new generation. With a bold new range designed for the modern bar scene, we spoke with Andrew May, Global Brand Manager for Cockburn’s, about the future of Port and how they’re reimagining it for today’s drinkers.
“The new magazine about drinks that is highly refreshing. It delivers long-form features, elegant layouts and brave, unorthodox commissions.”
IRREVERENT, SHARP,
STYLISH ARTICLES
BOURBON - Kentucky, USA
I DIG A PONY
Susan Schwartz takes us on an unusual journey, starting with a horse in Kentucky and culminating in a bourbon called Never Say Die.
