Jack Daniel's assistant distiller, Lexie Phillips, talks to us about her career path, the distillery being a family affair and a fascinating Frank Sinatra story.

Chef Scott McGhee from Lost Forty Brewery in Arkansas talks about their beer, festival, where they got their name and why owning restaurants runs in the family.

Eddie Lofthouse founder of Wavelength Drinks chats with us about his non-alcoholic aperitif, having fun in the category and plans for the future.

Something & Nothing founder Olly Dixon talks about his early life in marketing, owning a pub in Hackney, getting and losing a record deal and what the matrix has to do with his drinks brand.

The UK's first dedicated Brandy House can be found in Walthamstow, London. Burnt Faith is the brainchild of Simon Wright. Rob sat down with him for our latest Tonic Talks interview to learn more about creating a 'brandy without boundaries'.

A spark of inspiration from an ancient grain.

We spoke to Paul Mathew from Everleaf Drinks about his non-alcoholic aperitifs made from sustainably sourced botanicals. All the flavour without the hangover - Everleaf non-alcoholic aperitifs.

Benedict Gordon, co-founder of Khoosh, speaks to us about bringing an old brand back to life, the inspiration behind the brand and his plans for the brand.

India’s Paul John Whisky Global Brand Ambassador, Heemanshu Ashar talks to us about their new Gin, Malhar.

Sam Berry, founder of Bone Idyll, talks to us about the brand, his gin school and the classic 1975 TV show The Good Life.

Empirical is a Denmark-based microdistillery. We spoke to co-founder Lars Williams about the journey so far.

We spoke to Greg Wells, Co-Founder of We Are BEER, about their craft beer festivals and plans for the future.

Chef Brian Landry talked to us about the connection between his culinary creations and Jim Beam. He also told us of his love for Louisiana.

Two Brooks is a family run business founded in 2020. We caught up with the trio to learn about their hard seltzer, what it's like to work with your siblings and what flavours they're working on.

We caught up with Canaïma Gin founder Simone Caporale. Canaïma Gin is a mix of 8 traditional gin botanicals, 1 botanical from the distillery region, and 10 Amazonian botanicals handpicked in collaboration with local communities.

We caught up with Miika Lipiäinen of Kyrö Distillery to learn about their gin, rye whisky, cream liqueurs and why he was in Stoke Newington.

Matty Dixon’s new venture, Sheep in Wolf's Clothing, a brewery that specialises in low and no-alcohol beers with a social steer.

Tonic caught up with the CEO of Nao Spirits and master distiller of Hapusa Gin, Anand Virmani. We talked about the growth of gin, Indian botanicals and working with your wife.

Hugh Parsons, Pete Wickham and Lesley Thomson had an idea to set up a Tequila festival in just eight weeks. We caught up with them at their newly formed festival to find out why and would they do it again.

British ex-pat barman Stephen Thorp created Aloha 65 at his beach bar in Florida some thirty years ago.