Henry Jeffreys is no stranger to TONIC magazine having written articles for us. We sit with him to discuss his latest book, Vines in a Cold Climate: The People Behind the English Wine Revolution. Henry tells us how he came to write the book, the characters he met along the way and why he's happy the book has swearing in it.

Diistil is a company at the forefront of modern-day distillates and bespoke spirits. We spoke to Diistil's founder Raj Batra about the journey so far, working with some of the best bartenders in the world, his small but passionate team and plans for the future.

Tonic contributor Anthony Gladman talks to us about his new book - Gin: A Tasting Course. We find out how he came to write it, what it's like to taste 300 gins, how Old Tom Gin got its name and what his favourite Gin cocktail is.

A Michelin guide for cocktail bars.

Paola Mencarelli is the founder of Venice Cocktail Week, we sat down with her to hear how Venice became the home of one of her newer Cocktail Week events.

Steven Kersley, Managing Director of BrewDog Distilling Co. is our guest for this episode of TONIC TALKS

Co-founder Xavier Baker talks to us about Mermaid Gin

Cocktails are on the menu in Edinburgh in October.

New Whisky, New World, Heritage Brand

Ciaran Smith was born for hospitality. Having workied at some of the best hotels in the world and previously set up a multi award winning bar Ciaran has a new project in the heart of Islington. Ciaran sits down to talk to us about it.

Blue Skye Thinking

The ‘Wonder Potion' Making a Comeback

Bardstown - The Home of Great Bourbon

Luke Hemsley, founder of the non-alcoholic wine company Wednesday's Domaine who explains his thoughts on the expanding non-alcoholic drink market.

Jack Daniel's assistant distiller, Lexie Phillips, talks to us about her career path, the distillery being a family affair and a fascinating Frank Sinatra story.

Chef Scott McGhee from Lost Forty Brewery in Arkansas talks about their beer, festival, where they got their name and why owning restaurants runs in the family.

Eddie Lofthouse founder of Wavelength Drinks chats with us about his non-alcoholic aperitif, having fun in the category and plans for the future.

Something & Nothing founder Olly Dixon talks about his early life in marketing, owning a pub in Hackney, getting and losing a record deal and what the matrix has to do with his drinks brand.

The UK's first dedicated Brandy House can be found in Walthamstow, London. Burnt Faith is the brainchild of Simon Wright. Rob sat down with him for our latest Tonic Talks interview to learn more about creating a 'brandy without boundaries'.

A spark of inspiration from an ancient grain.