PRE ORDER NOW - OUT 10TH APRIL
Inside the issue:
• David Lancaster discusses the enduring cultural influence of the British boozer, and the creative communities it inspires
• Nori Jemil takes us on a journey to Honduras, exploring the communal nature of coffee production
• Kate Wickers discovers makgeolli in Seoul, Korea’s oldest alcoholic drink
• Jacopo Mazzeo takes us on a Slovakian whisky adventure lit by fireworks
• Tatjana Sendzimir shares her love of the singular character of Bolivia’s national spirit, singani
• Ruchira Neotia explores the rise of Indian wine, and a country finding its voice in the glass
• Sarah Miller takes a deep dive into the remarkable eaux de vie of Capreolus Distillery
• Millie Milliken explores drinks’ morbid fascinations
• Alessia Caliendo and Jeremy Flint share homemade wine traditions and beer culture across Veneto and Venice
• Helena Niklin meets Vitalie Taittinger, the woman shaping the future of Champagne
• Corinne Julius tempts us with the surprising science of ageing shochu with music in Japan
• Amanda Schuster explores the powerful relationship between music, bars and the drinks we love
Richly photographed and beautifully designed, TONIC is a biannual independent magazine for readers who believe a drink is never just a drink, it’s a story about people, place and culture.
Start your collection now!
PRE ORDER NOW - OUT 10TH APRIL
Inside the issue:
• David Lancaster discusses the enduring cultural influence of the British boozer, and the creative communities it inspires
• Nori Jemil takes us on a journey to Honduras, exploring the communal nature of coffee production
• Kate Wickers discovers makgeolli in Seoul, Korea’s oldest alcoholic drink
• Jacopo Mazzeo takes us on a Slovakian whisky adventure lit by fireworks
• Tatjana Sendzimir shares her love of the singular character of Bolivia’s national spirit, singani
• Ruchira Neotia explores the rise of Indian wine, and a country finding its voice in the glass
• Sarah Miller takes a deep dive into the remarkable eaux de vie of Capreolus Distillery
• Millie Milliken explores drinks’ morbid fascinations
• Alessia Caliendo and Jeremy Flint share homemade wine traditions and beer culture across Veneto and Venice
• Helena Niklin meets Vitalie Taittinger, the woman shaping the future of Champagne
• Corinne Julius tempts us with the surprising science of ageing shochu with music in Japan
• Amanda Schuster explores the powerful relationship between music, bars and the drinks we love
Richly photographed and beautifully designed, TONIC is a biannual independent magazine for readers who believe a drink is never just a drink, it’s a story about people, place and culture.
Start your collection now!
This issue introduces a new section celebrating creativity in the drinks industry. This is a space dedicated to the bartenders, brewers, distillers and artists whose work brings beauty and imagination into hospitality.
